parsley, dill, fresh mint, lemon, extra virgin olive oil & vegetable broth recipes
4 recipes
Page 1
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, parsley, vegetable broth, walnut, bulgur, cumin, ginger root, carrot, onion, turmeric, garlic
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, parsley, vegetable broth, greek yogurt, chive, long-grain white rice, chickpea, baby greens, cilantro, onion, turmeric, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, parsley, vegetable broth, mussel, canned anchovy, butter, celery, white wine, shallot, zucchini, fennel, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, dill, extra virgin olive oil, fresh mint, parsley, vegetable broth, hazelnut, red onion, paprika, zucchini, fennel, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake