parsley, dill, garlic, white wine vinegar & canned anchovy recipes
5 recipes
Page 1
Svelte Green Goddess Dip
leitesculinaria.com
Ingredients: canned anchovy, dill, white wine vinegar, parsley, garlic, sour cream, basil, mayonnaise, cilantro, sugar, tarragon, scallion
Svelte Green Goddess Dip
oregonlive.com
Ingredients: canned anchovy, dill, white wine vinegar, parsley, garlic, sour cream, basil, mayonnaise, cilantro, sugar, tarragon, scallion
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, dill, white wine vinegar, parsley, garlic, hake, butter, panko, lemon, orange, fennel, apple, red wine vinegar, dijon mustard, olive oil, capers, tarragon
Hardcore Coleslaw
yummly.co.uk
Ingredients: canned anchovy, dill, white wine vinegar, parsley, garlic, lemon, red cabbage, cabbage, fennel, carrot, vegetable oil, egg, celeriac, beetroot, fennel seed, onion, sugar, english mustard, cayenne, chervil
Hardcore coleslaw
bbc.co.uk
Ingredients: canned anchovy, dill, white wine vinegar, parsley, garlic, lemon, red cabbage, cabbage, fennel, carrot, vegetable oil, egg, celeriac, beetroot, fennel seed, onion, sugar, english mustard, cayenne, chervil