parsley, dill, heavy cream, white wine & canned crab recipes
2 recipes
Page 1
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: canned crab, heavy cream, dill, white wine, parsley, canned anchovy, parmesan, tagliatelle, butter, lemon, extra virgin olive oil, capers, garlic, chili flake
Baked Crab, Brie And Artichoke Dip
cdkitchen.com
Ingredients: canned crab, heavy cream, dill, white wine, parsley, baguette, brie, hot sauce, dijon mustard, olive oil, leek, spinach, onion, garlic, canned artichoke