parsley, dill, leek, lemon & extra virgin olive oil recipes
10 recipes
Page 1
Adapted Patricia Wells' Herbed Couscous & Spring Pea & Mint Salad (linguini pasta option)
thesimplyluxuriouslife.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, israeli couscous, shallot, peas, cilantro
Chilled Zucchini Soup with Chicken
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, rotisserie chicken, buttermilk, bread, zucchini, bay leaf, wholegrain mustard
Stuffed Cabbage Rolls Recipe In Egg-Lemon Sauce (Lahanodolmades Avgolemono)
realgreekrecipes.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, ground beef, flour, cabbage, egg, olive oil, onion, scallion, white rice
Braised Leeks with Dill Sauce
stripedspatula.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, greek yogurt, sour cream, butter, white wine, sumac, olive oil, garlic, vegetable broth
Leek, Asparagus & Herb Soup
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, chicken broth, milk, yogurt, chive, snow peas, new potato, asparagus, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, salmon, fennel, coriander, basil, bay leaf, dijon mustard, egg, olive oil, bell pepper, garlic
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, whole turkey, turkey broth, short-cut pasta, celery, peppercorn, carrot, bay leaf, parsnip, onion, endive, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, cake flour, celery, yeast, honey, carrot, split peas, celeriac, black lentils, butternut squash, onion, potato, vegetable broth, sunflower oil, bouquet garni
Spring chicken & citrus stew
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, whole chicken, chicken stock, parmesan, yogurt, fava beans, green olives, fennel, cannellini beans, egg, peas, olive oil, onion, asparagus, garlic, tarragon
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic