parsley, dill, leek & tomato recipes
6 recipes
Page 1
Hazel Salmon
sitkasalmonshares.com
Ingredients: dill, parsley, tomato, leek, chicken stock, coho salmon, heavy cream, butter, lemon, white wine, new potato, garlic, scallion
Hearty Vegetable Soup
californiagrown.org
Ingredients: dill, parsley, tomato, leek, chicken stock, celery, fennel, carrot, chard, olive oil, thyme, new potato, onion, sweet corn, garlic
Borscht with meatballs
womensweeklyfood.com.au
Ingredients: dill, parsley, tomato, leek, ground beef, veal shank, sour cream, paprika, cabbage, carrot, egg, olive oil, beetroot, onion, garlic, white rice
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: dill, parsley, tomato, leek, celery, lemon, peppercorn, white wine, coriander, carrot, artichoke, olive oil, saffron, onion, garlic, tarragon
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: dill, parsley, tomato, leek, butter, pearl barley, cumin, lemon, kale, tahini, jalapeno, chickpea, coriander powder, onion, turmeric, garlic, vegetable broth, green lentils, cayenne, asafoetida
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: dill, parsley, tomato, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, white wine, extra virgin olive oil, carrot, smoked paprika, curry, cilantro, quinoa, onion, garlic