parsley, dill, lemon, extra virgin olive oil & chicken stock recipes
5 recipes
Page 1
Dolmades (Stuffed Grape Leaves)
crecipe.com
Ingredients: chicken stock, lemon, dill, extra virgin olive oil, parsley, pine nut, fennel, long-grain white rice, grape leaves, onion
Baked Salmon and Saffron Risotto Recipe
gourmetfoodworld.com
Ingredients: chicken stock, lemon, dill, extra virgin olive oil, parsley, salmon, parmesan, heavy cream, butter, roasted red peppers, peas, cornstarch, saffron, risotto rice
Seafood pie with potato crust
goodfood.com.au
Ingredients: chicken stock, lemon, dill, extra virgin olive oil, parsley, scallop, prawns, flathead, flour, cream, white pepper, olive oil, capers, thyme, onion, potato, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, lemon, dill, extra virgin olive oil, parsley, whole chicken, parmesan, yogurt, fava beans, green olives, fennel, cannellini beans, egg, peas, olive oil, leek, onion, asparagus, garlic, tarragon
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, dill, extra virgin olive oil, parsley, prawns, mussel, arabic bread, celery, shallot, carrot, sumac, olive oil, tomato paste, tomato, thyme, onion, potato, sugar, garlic