parsley, dill, lemon, extra virgin olive oil, egg & sugar recipes
6 recipes
Page 1
Broad bean, crisp pancetta and poached egg salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, egg, parsley, sugar, pancetta, fava beans, white wine vinegar, peas, garlic
Deep-Dish Ham Quiche With Herb and Asparagus Salad
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, egg, parsley, sugar, deli ham, parmesan, heavy cream, flour, butter, fresh mint, onion, asparagus
Deep-Dish Ham Quiche with Herb and Asparagus Salad
crecipe.com
Ingredients: lemon, dill, extra virgin olive oil, egg, parsley, sugar, deli ham, parmesan, heavy cream, flour, butter, fresh mint, onion, asparagus
Swiss Chard and Herb Tart
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, egg, parsley, sugar, parmesan, sharp cheddar, flour, half and half, butter, chard, cooking spray, onion, nutmeg
Falafel Pita Sandwiches with Tzatziki
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, egg, parsley, sugar, greek yogurt, flour, pita, cumin, red onion, cucumber, carrot, white wine vinegar, chickpea, scallion
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, egg, parsley, sugar, trout, salmon roe, buttermilk, flour, butter, shallot, baking powder, fennel, white wine vinegar, celeriac, gin, baking soda