parsley, dill, lemon, garlic, vegetable broth & beetroot recipes
5 recipes
Page 1
Fresh Beetroot Soup with Dill
scrambledchefs.com
Ingredients: lemon, dill, parsley, beetroot, garlic, vegetable broth, yogurt, celery, basil, carrot, olive oil, oregano, onion
Beetroot, apple and horseradish soup with herb dumplings
deliciousmagazine.co.uk
Ingredients: lemon, dill, parsley, beetroot, garlic, vegetable broth, self-raising flour, butter, creme fraiche, horseradish, apple, chive, olive oil, leek
Beet Soup
jenniferskitchen.com
Ingredients: lemon, dill, parsley, beetroot, garlic, vegetable broth, celery, basil, carrot, bay leaf, mayonnaise, olive oil, leek, onion powder, thyme, onion, potato
Borscht
jenniferskitchen.com
Ingredients: lemon, dill, parsley, beetroot, garlic, vegetable broth, garlic granules, cabbage, basil, honey, carrot, bay leaf, olive oil, tomato paste, onion, potato, seasoned salt
Yaga Stew
pastrychefonline.com
Ingredients: lemon, dill, parsley, beetroot, garlic, vegetable broth, bacon, pork spare ribs, cabbage, red wine vinegar, honey, carrot, olive oil, button mushroom, tomato paste, stewed tomatoes, mustard seed, parsnip, onion