parsley, dill, lemon, vegetable oil, egg & extra virgin olive oil recipes
4 recipes
Page 1
Horseradish and preserved lemon salmon roulade
deliciousmagazine.co.uk
Ingredients: lemon, dill, extra virgin olive oil, vegetable oil, egg, parsley, smoked salmon, flour, milk, cream cheese, horseradish, preserved lemon, chive, baking soda
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, vegetable oil, egg, parsley, smoked trout, flour, milk, butter, panko, chive, bay leaf, capers, pickle
Grilled Salmon Cobb Salad
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, vegetable oil, egg, parsley, salmon, cherry tomato, shallot, romaine, basil, white wine vinegar, avocado, sweet corn, tarragon
Crispy Tuna Croquettes
allrecipes.com
Ingredients: lemon, dill, extra virgin olive oil, vegetable oil, egg, parsley, canned tuna, flour, milk, butter, panko, chive, smoked paprika, garlic, canola oil, nutmeg