parsley, dill, olive oil, cayenne & turmeric recipes
5 recipes
Page 1
Chickpea, Spinach and Herb Stew
closetcooking.com
Ingredients: dill, parsley, olive oil, turmeric, cayenne, chicken broth, lemon, baby greens, cilantro, onion, mint, garlic, canned chickpea
Kofte-style lamb meatballs in a tomato-pepper sauce
carolinescooking.com
Ingredients: dill, parsley, olive oil, turmeric, cayenne, ground lamb, pine nut, greek yogurt, feta, cumin, egg, cinnamon, tomato, bell pepper, onion, garlic
Breakfast Bowl with Sweet Potatoes and Turmeric Egg
bonappetit.com
Ingredients: dill, parsley, olive oil, turmeric, cayenne, bacon, lemon, red onion, garnet yam, garlic powder, egg, smoked paprika, oregano, baby greens, distilled white vinegar, avocado, sweet potato
Mediterranean Vegetable Shakshuka
mccormick.com.au
Ingredients: dill, parsley, olive oil, turmeric, cayenne, cumin, peppercorn, zucchini, eggplant, garlic powder, egg, smoked paprika, cinnamon, fennel seed, onion, sugar, canned tomato, garlic, caraway
Lentil Pomegranate Stew with Beets and Spinach
foodandspice.com
Ingredients: dill, parsley, olive oil, turmeric, cayenne, cumin, cracked pepper, shallot, sun dried tomato, brown rice, pomegranate molasses, jalapeno, cinnamon, beetroot, lentils, spinach, onion, lime, vegetable broth, green lentils