parsley, dill, parmesan & green olives recipes

11 recipes

Page 1

Weight Watchers olive and artichoke tart

goodtoknow.co.uk

Ingredients: parmesan, dill, green olives, parsley, flour, pie crust, creme fraiche, mixed greens, egg, canned artichoke

Couscous Salad with Cheese

worldrecipes.eu

Ingredients: parmesan, dill, green olives, parsley, couscous, lemon, paprika, garlic powder, cucumber, olive oil, sugar

Spinach Cheese Puffs

spoonacular.com

Ingredients: parmesan, dill, green olives, parsley, butter, phyllo, feta, cream cheese, egg, spinach, onion

Linguine with Green Olive Sauce, Capers and Anchovies

lavenderandmacarons.com

Ingredients: parmesan, dill, green olives, parsley, canned anchovy, linguine, panko, lemon, olive oil, capers, garlic

Linguine with Green Olives and Capers

sidechef.com

Ingredients: parmesan, dill, green olives, parsley, canned anchovy, linguine, panko, lemon, basil, olive oil, capers, garlic

Green Olive Shrimp Pasta

womansday.com

Ingredients: parmesan, dill, green olives, parsley, shrimp, angel hair pasta, panko, lemon, olive oil, capers, garlic, scallion

Zesty Olive Pasta

gravelanddine.com

Ingredients: parmesan, dill, green olives, parsley, fish sauce, linguine, panko, lemon, basil, olive oil, capers, garlic

Linguine with Green Olive Sauce and Zesty Breadcrumbs

bonappetit.com

Ingredients: parmesan, dill, green olives, parsley, canned anchovy, linguine, panko, lemon, basil, olive oil, capers, garlic

Fish and Spinach Gratin with Olives

eatsmarter.com

Ingredients: parmesan, dill, green olives, parsley, cod, heavy cream, butter, creme fraiche, lemon, shallot, tomato, spinach, garlic, nutmeg

Grilled Asparagus Medley

food.com

Ingredients: parmesan, dill, green olives, parsley, butter, sweet pepper, lemon, red onion, extra virgin olive oil, button mushroom, tomato, bell pepper, lemon & pepper seasoning, asparagus, garlic

Spring chicken & citrus stew

jamieoliver.com

Ingredients: parmesan, dill, green olives, parsley, whole chicken, chicken stock, yogurt, fava beans, lemon, fennel, extra virgin olive oil, cannellini beans, egg, peas, olive oil, leek, onion, asparagus, garlic, tarragon