parsley, dill, vegetable broth & cabbage recipes
9 recipes
Page 1
Slow Cooker Cabbage Soup
eatingeuropean.com
Ingredients: dill, cabbage, parsley, vegetable broth, celery, extra virgin olive oil, marjoram, carrot, smoked paprika, onion, potato, canned tomato
Greek cabbage rolls with egg lemon sauce
tetisflakes.com
Ingredients: dill, cabbage, parsley, vegetable broth, ground beef, lemon, tomato sauce, carrot, egg, olive oil, cornstarch, onion, white rice
30 Minute Buffalo Jackfruit Tacos
darngoodveggies.com
Ingredients: dill, cabbage, parsley, vegetable broth, dried chive, celery, vegan butter, hot sauce, coconut water, extra virgin olive oil, garlic powder, red wine vinegar, jackfruit, coconut cream
Warm Up: Rachael's Lentil-Cabbage Soup
rachaelrayshow.com
Ingredients: dill, cabbage, parsley, vegetable broth, cumin, celery, carrot, vegetable oil, bay leaf, black lentils, apple cider vinegar, onion, canned tomato, garlic, caraway
Potato and Cabbage Soup
thymeandlove.com
Ingredients: dill, cabbage, parsley, vegetable broth, beer, celery, paprika, coriander, carrot, allspice, avocado oil, onion, vegan sour cream, potato, canned tomato, garlic
Vegan Cabbage Rolls with Sauerkraut
whereismyspoon.co
Ingredients: dill, cabbage, parsley, vegetable broth, pepper paste, carrot, savory herb, bay leaf, tomato paste, bell pepper, onion, dill seed, potato, sugar, sunflower oil, white rice
Stuffed cabbage rolls
eatsmarter.com
Ingredients: dill, cabbage, parsley, vegetable broth, bread crumbs, cumin, sun-dried tomatoes in oil, lemon, white wine, marjoram, olive oil, tomato, grits, cilantro, onion, garlic, cayenne
Borscht
jenniferskitchen.com
Ingredients: dill, cabbage, parsley, vegetable broth, lemon, garlic granules, basil, honey, carrot, bay leaf, olive oil, tomato paste, beetroot, onion, potato, garlic, seasoned salt
Yaga Stew
pastrychefonline.com
Ingredients: dill, cabbage, parsley, vegetable broth, bacon, pork spare ribs, lemon, red wine vinegar, honey, carrot, olive oil, button mushroom, tomato paste, beetroot, stewed tomatoes, mustard seed, parsnip, onion, garlic