parsley, dill, vegetable oil, egg, flour & smoked trout recipes
1 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: smoked trout, flour, dill, vegetable oil, egg, parsley, milk, butter, panko, lemon, extra virgin olive oil, chive, bay leaf, capers, pickle