parsley, dill, zucchini, parmesan & extra virgin olive oil recipes
3 recipes
Page 1
Roasted Parmesan Zucchini with Greek Yogurt Dill Dip
littlebroken.com
Ingredients: parmesan, dill, zucchini, extra virgin olive oil, parsley, greek yogurt, panko, basil, olive oil, garlic
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: parmesan, dill, zucchini, extra virgin olive oil, parsley, ricotta, sun-dried tomatoes in oil, lemon, cherry tomato, egg, garlic, scallion
kale frittata recipe
womensweeklyfood.com.au
Ingredients: parmesan, dill, zucchini, extra virgin olive oil, parsley, fresh mozzarella, kale, egg, jalapeno, quinoa flakes, pumpkin seeds, scallion, lime