parsley, duck fat & bay leaf recipes
5 recipes
Page 1
Duck Confit
jamiegeller.com
Ingredients: duck fat, bay leaf, parsley, duck, peppercorn, thyme, garlic, nutmeg
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck fat, bay leaf, parsley, duck, snail, celery, lemon, peppercorn, extra virgin olive oil, carrot, sage, onion, garlic, green lentils
Duck confit croustade
gourmettraveller.com.au
Ingredients: duck fat, bay leaf, parsley, duck, veal stock, ghee, phyllo, celery, peppercorn, shallot, apple, carrot, verjuice, thyme
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: duck fat, bay leaf, parsley, veal steak, pigeon, bread crumbs, parmesan, heavy cream, butter, shallot, zucchini, rosemary, rice flour, white pepper, egg, celeriac, olive oil, orange juice, tomato, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: duck fat, bay leaf, parsley, chicken stock, blood sausage, grouse, buttermilk, flour, milk, butter, cream, red onion, shallot, portobello mushroom, garlic powder, plum, vegetable oil, smoked paprika, oregano, apple cider vinegar, thyme, chili powder, star anise, sweet corn, garlic, seasoned salt