parsley, duck fat, cherry, cayenne, dijon mustard & capers recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck fat, dijon mustard, parsley, duck, chicken stock, celery, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, thyme, onion, garlic
Westwood Retro Burger
foodnetwork.com
Ingredients: duck fat, dijon mustard, parsley, ground beef, ground lamb, bacon, bread, butter, balsamic vinegar, maple syrup, shallot, hot sauce, rosemary, olive oil, whisky, thyme, onion