parsley, duck fat & extra virgin olive oil recipes
3 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck fat, extra virgin olive oil, parsley, duck, chicken stock, celery, red wine vinegar, cannellini beans, carrot, dijon mustard, thyme, onion, garlic
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck fat, extra virgin olive oil, parsley, duck, snail, celery, lemon, peppercorn, carrot, bay leaf, sage, onion, garlic, green lentils
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, extra virgin olive oil, parsley, clam, barramundi, walnut, butter, cream, dill, white wine, shallot, chard, anise liqueur, potato, garlic