parsley, duck fat, garlic & celery recipes
3 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck fat, celery, parsley, garlic, duck, chicken stock, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, dijon mustard, thyme, onion
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck fat, celery, parsley, garlic, duck, snail, lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, sage, onion, green lentils
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: duck fat, celery, parsley, garlic, chicken stock, octopus, buttermilk, flour, cumin, white wine, harissa, hot sauce, coriander, meyer lemon, vegetable oil, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, chile pepper, potato, turmeric, guajillo pepper, sherry vinegar, caraway