5 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Roasted Chicken with Pommes Mousseline and Pancetta Peas
sidechef.com
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Harissa Glazed Spanish Octopus
mccormickforchefs.com