parsley, duck fat, garlic & duck recipes
6 recipes
Page 1
Traditional Duck Confit Recipe
seriouseats.com
Ingredients: duck, duck fat, parsley, garlic, peppercorn, shallot, thyme, onion
Duck Confit
jamiegeller.com
Ingredients: duck, duck fat, parsley, garlic, peppercorn, bay leaf, thyme, nutmeg
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, duck fat, parsley, garlic, chicken stock, celery, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, dijon mustard, thyme, onion
Duck Confit and Rillettes
oregonlive.com
Ingredients: duck, duck fat, parsley, garlic, baguette, shallot, ginger root, curing salt, allspice, clove, coriander powder, thyme, pickle
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, duck fat, parsley, garlic, snail, celery, lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, sage, onion, green lentils
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Ingredients: duck, duck fat, parsley, garlic, deli ham, chicken stock, butter, fava beans, cannellini beans, carrot, peas, olive oil, thyme, onion