parsley, duck fat, garlic & peas recipes
2 recipes
Page 1
Roasted Chicken with Pommes Mousseline and Pancetta Peas
sidechef.com
Ingredients: duck fat, peas, parsley, garlic, chicken stock, pancetta, chicken breast, heavy cream, butter, apricot jam, olive oil, thyme, potato
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Ingredients: duck fat, peas, parsley, garlic, deli ham, duck, chicken stock, butter, fava beans, cannellini beans, carrot, olive oil, thyme, onion