parsley, duck fat, garlic & walnut recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, walnut, parsley, garlic, clam, barramundi, butter, cream, dill, white wine, shallot, extra virgin olive oil, chard, anise liqueur, potato