parsley, duck fat & ghee recipes
2 recipes
Page 1
Tony Bilson: Lyonnaise potatoes
gourmettraveller.com.au
Ingredients: duck fat, ghee, parsley, thyme, onion, potato, garlic
Duck confit croustade
gourmettraveller.com.au
Ingredients: duck fat, ghee, parsley, duck, veal stock, phyllo, celery, peppercorn, shallot, apple, carrot, bay leaf, verjuice, thyme