parsley, duck fat & onion recipes

11 recipes

Page 1

Tony Bilson: Lyonnaise potatoes

gourmettraveller.com.au

Ingredients: duck fat, parsley, onion, ghee, thyme, potato, garlic

Traditional Duck Confit Recipe

seriouseats.com

Ingredients: duck fat, parsley, onion, duck, peppercorn, shallot, thyme, garlic

Lyonnaise Potatoes Recipe

wenthere8this.com

Ingredients: duck fat, parsley, onion, butter, lemon, potato, garlic, chili flake

Roast Cornish Hen with Caramelized Onions and Potatoes

sidechef.com

Ingredients: duck fat, parsley, onion, chicken stock, cornish hen, soy sauce, rosemary, smoked paprika, potato, cayenne

Maple Orange Roast Turkey

chewtown.com

Ingredients: duck fat, parsley, onion, whole turkey, peppercorn, white wine, maple syrup, orange, chile pepper, chili oil

Summer Squash Pancakes

paleomg.com

Ingredients: duck fat, parsley, onion, almond flour, zucchini, basil, carrot, egg, avocado, summer squash, garlic, scallion

Confit duck, onion and bean soup with persillade

gourmettraveller.com.au

Ingredients: duck fat, parsley, onion, duck, chicken stock, celery, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, dijon mustard, thyme, garlic

French Cassoulet Recipe by Christian Constant

finedininglovers.com

Ingredients: duck fat, parsley, onion, lamb shoulder, pork rinds, bread crumbs, flour, tomato sauce, carrot, tomato paste, thyme, garlic, bouquet garni

Duck, lentil and snail soup with garlic and parsley oil

gourmettraveller.com.au

Ingredients: duck fat, parsley, onion, duck, snail, celery, lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, sage, garlic, green lentils

Confit duck with white beans, speck and broad beans

gourmettraveller.com.au

Ingredients: duck fat, parsley, onion, deli ham, duck, chicken stock, butter, fava beans, cannellini beans, carrot, peas, olive oil, thyme, garlic

Westwood Retro Burger

foodnetwork.com

Ingredients: duck fat, parsley, onion, ground beef, ground lamb, bacon, bread, butter, balsamic vinegar, maple syrup, shallot, hot sauce, rosemary, dijon mustard, olive oil, whisky, thyme