parsley, egg, bacon, thyme, bay leaf & chicken livers recipes
2 recipes
Page 1
Classic terrine with boozy figs
foodandhome.co.za
Ingredients: bacon, chicken livers, bay leaf, egg, parsley, thyme, pork fillet, ground pork, butter, microgreens, lemon, orange, fig, demerara sugar, sherry, onion, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, chicken livers, bay leaf, egg, parsley, thyme, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, garlic