parsley, egg, basil, capers & bay leaf recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: basil, bay leaf, egg, parsley, capers, canned anchovy, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, chive, bell pepper, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: basil, bay leaf, egg, parsley, capers, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, leek, thyme, asparagus