parsley, egg, bread, heavy cream & capers recipes

7 recipes

Page 1

Meatballs with Caper Sauce

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Ingredients: heavy cream, bread, egg, parsley, capers, ground beef, canned anchovy, beef broth, milk, butter, pastry flour, lemon, white wine, onion, sugar

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, bread, egg, parsley, capers, ground beef, beef broth, butter, pastry flour, lemon, marjoram, bay leaf, allspice, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, egg, parsley, capers, beef sausage, ground beef, canned anchovy, beef broth, milk, butter, pastry flour, lemon, white wine, onion, sugar

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, bread, egg, parsley, capers, ground beef, canned anchovy, veal stock, beef stock, butter, pastry flour, lemon, bay leaf, clove, onion, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, egg, parsley, capers, ground beef, canned anchovy, beef broth, butter, pastry flour, lemon, brown mustard, bay leaf, allspice, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, bread, egg, parsley, capers, ground beef, beef broth, butter, pastry flour, lemon, marjoram, bay leaf, allspice, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bread, egg, parsley, capers, ground beef, beef broth, butter, pastry flour, lemon, marjoram, carrot, bay leaf, allspice, button mushroom, onion, mustard, scallion