parsley, egg, butter, balsamic vinegar & venison recipes
2 recipes
Page 1
Wellington of venison with caramelised shallots and sour cream dressing
gourmettraveller.com.au
Ingredients: venison, butter, balsamic vinegar, egg, parsley, sour cream, butter puff pastry, lemon, shallot, brown sugar, field mushroom, olive oil, spinach, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, butter, balsamic vinegar, egg, parsley, chicken stock, milk, bread, currant jelly, celery, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg