parsley, egg, celeriac, carrot, garlic & heavy cream recipes

7 recipes

Page 1

Vegetable Semolina Soup with Smoked Bacon

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Ingredients: heavy cream, carrot, egg, celeriac, parsley, garlic, bacon, semolina flour, vegetable oil, leek, vegetable broth

Pretzel Pancakes with Creamed Spinach

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Ingredients: heavy cream, carrot, egg, celeriac, parsley, garlic, ghee, milk, butter, pretzels, blue cheese, pastry flour, shallot, cabbage, fennel, spinach, scallion, nutmeg

Lentils Soup with Spaetzle

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Ingredients: heavy cream, carrot, egg, celeriac, parsley, garlic, pancetta, buttermilk, quark, pastry flour, peppercorn, balsamic vinegar, marjoram, bay leaf, lentils, onion, vegetable broth, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, carrot, egg, celeriac, parsley, garlic, chicken broth, beef sausage, veal roast, milk, bread, butter, lemon, ginger root, red wine, bay leaf, tomato paste, leek, confectioners’ sugar, onion, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: heavy cream, carrot, egg, celeriac, parsley, garlic, mixed ground meat, beef broth, bread crumbs, ghee, milk, bread, butter, lemon, marjoram, chard, tomato paste, leek, onion, potato, mustard, nutmeg

Lamb in Puff Pastry

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Ingredients: heavy cream, carrot, egg, celeriac, parsley, garlic, prosciutto, boneless lamb, almond, puff pastry, butter, rosemary, raisins, chard, vegetable oil, cinnamon, cornstarch, tomato, spinach, thyme, onion, risotto rice, vegetable broth

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, carrot, egg, celeriac, parsley, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, clove, leek, thyme