parsley, egg, celeriac & juniper berry recipes
6 recipes
Page 1
Garlic Chicken Soup
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Ingredients: juniper berry, egg, celeriac, parsley, chicken breast, bread, butter, carrot, bay leaf, onion, chile pepper, garlic
Vegetable Broth with Fish Dumpllings
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Ingredients: juniper berry, egg, celeriac, parsley, cod, bread crumbs, butter, peppercorn, shallot, carrot, bay leaf, leek, onion, sunflower oil
Broth with Beef and Pancake Strips
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Ingredients: juniper berry, egg, celeriac, parsley, beef shoulder, soup bones, ghee, milk, pastry flour, peppercorn, carrot, bay leaf, leek, onion, lovage
Venison Goulash with Dumplings
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Ingredients: juniper berry, egg, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, allspice, tomato paste, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: juniper berry, egg, celeriac, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: juniper berry, egg, celeriac, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg