Parsley And Egg And Celeriac And Milk And Nutmeg Recipes

Potato-Celery Root Mash with Sautéed Onions and Soft Boiled Eggs

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Ingredients: milk, egg, celeriac, parsley, nutmeg, butter, vegetable oil, onion, potato, vegetable broth

Cabbage Rolls with Vegetable Stuffing

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Ingredients: milk, egg, celeriac, parsley, nutmeg, bread crumbs, butter, pretzels, cabbage, vegetable oil, onion

Stuffed Veal Breasts

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Ingredients: milk, egg, celeriac, parsley, nutmeg, veal stock, heavy cream, bread, butter, carrot, vegetable oil, onion

Porcini and Veal Soup with Crêpes

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Ingredients: milk, egg, celeriac, parsley, nutmeg, chicken broth, beef sausage, pastry flour, kohlrabi, carrot, vegetable oil, button mushroom

Breaded Celery Root Cutlet with Fried Eggs

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Ingredients: milk, egg, celeriac, parsley, nutmeg, bread crumbs, butter, pastry flour, shallot, white pepper, peas, canola oil, vegetable broth

Veal with Bread Stuffing

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Ingredients: milk, egg, celeriac, parsley, nutmeg, veal stock, veal roast, ghee, bread, white wine, shallot, carrot, vegetable oil, leek

Pancake Beef Soup

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Ingredients: milk, egg, celeriac, parsley, nutmeg, beef stew meat, ghee, pastry flour, peppercorn, carrot, bay leaf, clove, leek, onion

Stuffed Veal

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Ingredients: milk, egg, celeriac, parsley, nutmeg, veal steak, beef broth, veal roast, bread, beer, marjoram, rosemary, carrot, vegetable oil, onion

Veal Breast with Bread Stuffing

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Ingredients: milk, egg, celeriac, parsley, nutmeg, bacon, beef broth, veal roast, bread, beer, marjoram, rosemary, carrot, vegetable oil, onion

Stuffed Veal Breast with Sauce

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Ingredients: milk, egg, celeriac, parsley, nutmeg, beef sausage, veal stock, veal roast, pistachio, bread crumbs, bread, butter, carrot, vegetable oil, onion

Beef Broth with Ravioli

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Ingredients: milk, egg, celeriac, parsley, nutmeg, ground sausage, beef short ribs, bread, butter, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, leek, onion, chervil

Roast Chicken with Rosemary

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Ingredients: milk, egg, celeriac, parsley, nutmeg, chicken stock, chicken breast, bread, butter, rosemary, carrot, vegetable oil, bay leaf, tomato, thyme, onion, garlic

Pretzel Pancakes with Creamed Spinach

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Ingredients: milk, egg, celeriac, parsley, nutmeg, ghee, heavy cream, butter, pretzels, blue cheese, pastry flour, shallot, cabbage, fennel, carrot, spinach, garlic, scallion

Chicken-and-Dumpling Soup

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Ingredients: milk, egg, celeriac, parsley, nutmeg, schmaltz, chicken breast, flour, butter, white wine, fennel, carrot, bay leaf, rutabaga, fennel seed, thyme, onion, turnip, garlic, tarragon

Braised Veal Breast with Stuffing

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Ingredients: milk, egg, celeriac, parsley, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, tomato paste, leek, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

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Ingredients: milk, egg, celeriac, parsley, nutmeg, ground sausage, chicken stock, veal roast, bread, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, tomato paste, leek, confectioners’ sugar, onion, garlic

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: milk, egg, celeriac, parsley, nutmeg, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, bread, butter, lemon, marjoram, carrot, chard, tomato paste, leek, onion, potato, garlic, mustard

Venison Goulash with Dumplings

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Ingredients: milk, egg, celeriac, parsley, nutmeg, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, onion, garlic