parsley, egg, extra virgin olive oil, canned anchovy & squid recipes
3 recipes
Page 1
How to Make Calamari Ripieni?
nonnabox.com
Ingredients: squid, canned anchovy, extra virgin olive oil, egg, parsley, parmesan, bread, white wine, capers, black olives, garlic
Calamari Ripieni Stuffed Calamari
thedailymeal.com
Ingredients: squid, canned anchovy, extra virgin olive oil, egg, parsley, fish stock, bread crumbs, parmesan, flour, tomato sauce, white wine, garlic
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: squid, canned anchovy, extra virgin olive oil, egg, parsley, shrimp, peanut oil, flour, milk, lemon, cauliflower, red onion, rosemary, olive oil, capers, sweet potato, chili flake