parsley, egg, extra virgin olive oil, cayenne & chicken stock recipes
2 recipes
Page 1
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, egg, parsley, cayenne, scallop, flour, butter, lemon, red wine vinegar, thyme, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, egg, parsley, cayenne, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic