parsley, egg, extra virgin olive oil, honey & fennel recipes
3 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, honey, egg, parsley, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, dijon mustard, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, honey, egg, parsley, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, dijon mustard, olive oil, capers, brussels sprout
Salt-crust salmon
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, honey, egg, parsley, salmon, greek yogurt, lemon, chive, marjoram, fresh mint, basil, rock salt, apple cider vinegar, chile pepper, english mustard