parsley, egg, ground beef, onion, heavy cream & capers recipes

7 recipes

Page 1

Meatballs with Caper Sauce

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Ingredients: ground beef, heavy cream, egg, parsley, capers, onion, canned anchovy, beef broth, milk, bread, butter, pastry flour, lemon, white wine, sugar

Meatballs with Cream Sauce and Potatoes

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Ingredients: ground beef, heavy cream, egg, parsley, capers, onion, beef broth, bread, butter, pastry flour, lemon, marjoram, bay leaf, allspice, potato, mustard

Meatballs in Caper Sauce

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Ingredients: ground beef, heavy cream, egg, parsley, capers, onion, beef sausage, canned anchovy, beef broth, milk, bread, butter, pastry flour, lemon, white wine, sugar

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: ground beef, heavy cream, egg, parsley, capers, onion, canned anchovy, veal stock, beef stock, bread, butter, pastry flour, lemon, bay leaf, clove, mustard

Meatballs in Caper Sauce

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Ingredients: ground beef, heavy cream, egg, parsley, capers, onion, canned anchovy, beef broth, bread, butter, pastry flour, lemon, brown mustard, bay leaf, allspice, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: ground beef, heavy cream, egg, parsley, capers, onion, beef broth, bread, butter, pastry flour, lemon, marjoram, bay leaf, allspice, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: ground beef, heavy cream, egg, parsley, capers, onion, beef broth, bread, butter, pastry flour, lemon, marjoram, carrot, bay leaf, allspice, button mushroom, mustard, scallion