parsley, egg, leek, vegetable broth & celeriac recipes

4 recipes

Page 1

Vegetable Semolina Soup with Smoked Bacon

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Ingredients: egg, celeriac, parsley, leek, vegetable broth, bacon, heavy cream, semolina flour, carrot, vegetable oil, garlic

Vegetable Soup with Rice

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Ingredients: egg, celeriac, parsley, leek, vegetable broth, butter, lemon, carrot, green beans, onion, potato, white rice

Baked Pork Loin

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Ingredients: egg, celeriac, parsley, leek, vegetable broth, pork loin, macadamia, bread crumbs, ghee, lemon, carrot, dijon mustard, cornstarch, tomato, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: egg, celeriac, parsley, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, cornstarch, onion, potato, garlic, nutmeg