parsley, egg, leek, vegetable broth & fennel recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: fennel, egg, parsley, leek, vegetable broth, sole, milk, white wine, extra virgin olive oil, capers, saffron, thyme, canned tomato, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: fennel, egg, parsley, leek, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, cornmeal, olive oil, tomato, oregano, garlic, nutmeg