parsley, egg, nutmeg, baby greens & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, egg, parsley, baby greens, nutmeg, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, shallot, basil, olive oil, tomato, saffron, dry vermouth, garlic, chili flake