parsley, egg, nutmeg, bread & beef sausage recipes
7 recipes
Page 1
Ravioli in Broth
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Ingredients: beef sausage, bread, egg, parsley, nutmeg, beef broth, butter, pastry flour, marjoram, spinach, onion
Sausage Ravioli with Sautéed Onions
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Ingredients: beef sausage, bread, egg, parsley, nutmeg, butter, pastry flour, marjoram, spinach, onion, scallion
Sausage and Spinach Dumplings
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Ingredients: beef sausage, bread, egg, parsley, nutmeg, butter, pastry flour, marjoram, spinach, onion, scallion
Stuffed Veal Breast
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Ingredients: beef sausage, bread, egg, parsley, nutmeg, beef broth, veal roast, bread crumbs, butter, white wine, cornstarch, onion
Roast Goose with Chestnut Stuffing
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Ingredients: beef sausage, bread, egg, parsley, nutmeg, goose, chicken stock, butter, chestnut, shallot, orange, apple, rosemary, thyme, cognac
Stuffed Veal Breast with Sauce
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Ingredients: beef sausage, bread, egg, parsley, nutmeg, veal stock, veal roast, pistachio, bread crumbs, milk, butter, carrot, vegetable oil, celeriac, onion
Braised Veal Breast with Stuffing
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Ingredients: beef sausage, bread, egg, parsley, nutmeg, chicken broth, veal roast, heavy cream, milk, butter, lemon, ginger root, red wine, carrot, bay leaf, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic