parsley, egg, nutmeg, heavy cream & wild mushroom recipes
7 recipes
Page 1
Gnocchi with Mushrooms
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Ingredients: heavy cream, egg, parsley, nutmeg, wild mushroom, parmesan, butter, pastry flour, onion, potato
Chicken and Chanterelle Terrines
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Ingredients: heavy cream, egg, parsley, nutmeg, wild mushroom, chicken breast, butter, tomato paste, thyme, onion
Herb Crêpe with Chanterelle Sauce
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Ingredients: heavy cream, egg, parsley, nutmeg, wild mushroom, milk, herb butter, butter, pastry flour, vegetable oil, porcini, onion, scallion
Bread Dumplings with Mushroom Sauce
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Ingredients: heavy cream, egg, parsley, nutmeg, wild mushroom, milk, bread, butter, creme fraiche, white wine, shallot, garlic, scallion
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: heavy cream, egg, parsley, nutmeg, wild mushroom, bacon, milk, bread, butter, pastry flour, carrot, thyme, onion, tarragon
Bread Dumplings with Chanterelle Sauce
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Ingredients: heavy cream, egg, parsley, nutmeg, wild mushroom, ghee, milk, bread, butter, pastry flour, chive, thyme, onion, tarragon, vegetable broth
Dumplings in Chanterelle Cream Sauce
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Ingredients: heavy cream, egg, parsley, nutmeg, wild mushroom, beef broth, bread crumbs, milk, bread, butter, creme fraiche, white wine, shallot, onion, garlic, scallion