parsley, egg, olive oil, butter, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Chicken parmigiana
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, canned tomato, chicken breast, parmesan, spaghetti, flour, fresh mozzarella, panko, basil, garlic
Chicken Patty Parmesan
mrshappyhomemaker.com
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, canned tomato, chicken broth, ground chicken, bread crumbs, parmesan, milk, mozzarella, tomato paste, oregano, onion, garlic, chili flake
Mini Turkey Meatballs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, canned tomato, turkey meat, bread crumbs, parmesan, pecorino, ketchup, celery, tomato sauce, basil, carrot, bay leaf, onion, garlic
Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad
crecipe.com
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, canned tomato, ground beef, ground pork, parmesan, ricotta, milk, bread, half and half, cherry tomato, garlic powder, basil, banana, onion, garlic, canola oil, chili flake, italian seasoning