parsley, egg, olive oil, butter, canned tomato & gruyere recipes
3 recipes
Page 1
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: gruyere, butter, egg, parsley, olive oil, canned tomato, ground beef, flour, milk, eggplant, red wine, clove, cinnamon, thyme, onion, mint, sugar, garlic, nutmeg
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: gruyere, butter, egg, parsley, olive oil, canned tomato, chicken broth, ground turkey, flour, bucatini, milk, feta, red wine, bay leaf, tomato paste, oregano, thyme, onion, sugar, garlic, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: gruyere, butter, egg, parsley, olive oil, canned tomato, ground beef, flour, bucatini, milk, feta, bouillon cube, red wine, bay leaf, tomato paste, cinnamon, thyme, onion, sugar, garlic, nutmeg