parsley, egg, olive oil, butter, canned tomato & shallot recipes
4 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: butter, shallot, egg, parsley, olive oil, canned tomato, parmesan, milk, fine semolina, portobello mushroom, button mushroom, porcini, thyme, garlic
Lobster Ravioli
chiselandfork.com
Ingredients: butter, shallot, egg, parsley, olive oil, canned tomato, lobster tail, parmesan, ricotta, heavy cream, flour, fresh pasta dough, lemon, basil, garlic, chili flake
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: butter, shallot, egg, parsley, olive oil, canned tomato, ricotta, fresh mozzarella, milk, pastry flour, celery, basil, red wine, club soda, tomato paste, sugar, garlic
Shakshuka
finedininglovers.com
Ingredients: butter, shallot, egg, parsley, olive oil, canned tomato, pita, cherry tomato, nigella seeds, smoked paprika, oregano, fennel seed, bell pepper, thyme, chile pepper, sugar, garlic