parsley, egg, olive oil, butter, cayenne & heavy cream recipes
6 recipes
Page 1
Vegetable Quiche with Tomato Salsa
eatsmarter.com
Ingredients: heavy cream, butter, egg, parsley, olive oil, cayenne, parmesan, pastry flour, carrot, tomato, leek, apple cider vinegar, bell pepper, onion, nutmeg
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, butter, egg, parsley, olive oil, cayenne, crab, peanut oil, flour, lemon, white wine, shallot, cornmeal, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: heavy cream, butter, egg, parsley, olive oil, cayenne, trout, crab, flour, milk, white wine, shallot, bay leaf, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, egg, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, flour, white wine, shallot, brandy, carrot, bay leaf, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, egg, parsley, olive oil, cayenne, lobster, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, tomato paste, tomato, garlic, tarragon, cognac
Lobster Mac and Cheese Recipe
grandbaby-cakes.com
Ingredients: heavy cream, butter, egg, parsley, olive oil, cayenne, lobster tail, parmesan, monterey jack, flour, milk, spiral pasta, gruyere, panko, cheddar, paprika, garlic powder, mustard powder, onion powder, cajun seasoning, garlic