parsley, egg, olive oil, butter, celery & scallop recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, celery, egg, parsley, olive oil, lobster, veal steak, veal stock, fish stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic, cayenne