parsley, egg, olive oil, butter, peas & beef stock recipes
3 recipes
Page 1
Shepherd's Bourguignon
food.com
Ingredients: beef stock, butter, egg, peas, parsley, olive oil, ground beef, heavy cream, milk, red wine, tomato, onion, potato, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, egg, peas, parsley, olive oil, beef roast, flour, celery, white wine, zucchini, carrot, button mushroom, tomato paste, onion, potato, garlic
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef stock, butter, egg, peas, parsley, olive oil, worcestershire, beef roast, heavy cream, puff pastry, beer, celery, balsamic vinegar, portobello mushroom, carrot, thyme, onion, garlic