parsley, egg, olive oil, butter, tomato paste & beef roast recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, butter, egg, parsley, olive oil, tomato paste, beef stock, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, carrot, thyme, onion, garlic
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef roast, butter, egg, parsley, olive oil, tomato paste, beef stock, self-raising flour, milk, cheddar, chive, bay leaf, cinnamon, tomato, onion, sweet potato, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, butter, egg, parsley, olive oil, tomato paste, beef stock, flour, celery, white wine, zucchini, carrot, peas, button mushroom, onion, potato, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, butter, egg, parsley, olive oil, tomato paste, bacon, beef stock, parmesan, self-raising flour, milk, rosemary, red wine, button mushroom, onion, canned tomato, garlic