parsley, egg, olive oil, chicken stock, butter & canned tomato recipes
5 recipes
Page 1
Veal parmigiana
womensweeklyfood.com.au
Ingredients: chicken stock, butter, egg, parsley, olive oil, canned tomato, veal steak, bread crumbs, parmesan, flour, mozzarella, celery, basil, tomato paste, bell pepper, onion, sugar, garlic
Meatball and Polenta Casserole
foodnetwork.com
Ingredients: chicken stock, butter, egg, parsley, olive oil, canned tomato, ground beef, ground pork, bread crumbs, parmesan, ricotta, heavy cream, milk, basil, cornmeal, oregano, onion, garlic
Meat Lite: Stuffed Savoy Cabbage Recipe
seriouseats.com
Ingredients: chicken stock, butter, egg, parsley, olive oil, canned tomato, beef stew meat, worcestershire, bread crumbs, lemon, red onion, brown sugar, cabbage, long-grain white rice, button mushroom, porcini, thyme, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, butter, egg, parsley, olive oil, canned tomato, veal steak, parmesan, flour, milk, celery, lemon, white wine, rosemary, carrot, polenta, onion, garlic
Selection of Best Spanish Tapas
rte.ie
Ingredients: chicken stock, butter, egg, parsley, olive oil, canned tomato, prawns, squid, chicken breast, ground lamb, ground pork, bread crumbs, flour, milk, seasoned flour, beer, white wine, cinnamon, cornstarch, pimiento, bell pepper, chili powder, onion, chile pepper, potato, sugar, garlic, nutmeg