parsley, egg, olive oil, chicken stock, parmesan & prosciutto recipes
3 recipes
Page 1
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: chicken stock, prosciutto, parmesan, egg, parsley, olive oil, short-cut pasta, butter, cream, bay leaf, button mushroom, porcini
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, prosciutto, parmesan, egg, parsley, olive oil, veal steak, flour, milk, fine semolina, butter, white wine, sage, capers, garlic, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: chicken stock, prosciutto, parmesan, egg, parsley, olive oil, ground beef, ground pork, ricotta, milk, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, oregano, fennel seed, thyme, onion, canned tomato, garlic