parsley, egg, olive oil, dijon mustard, dill & fennel recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, fennel, dijon mustard, egg, parsley, olive oil, salmon, lemon, extra virgin olive oil, coriander, basil, bay leaf, leek, bell pepper, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: dill, fennel, dijon mustard, egg, parsley, olive oil, red snapper, flour, milk, puff pastry, butter, cream, lemon, white wine, white pepper, leek, garlic, cayenne